Sprouting time: medium - late
Ripening time: early.
Well adapted to temperate climate areas, better results in clayey, calcareous soils and upon verification of the vitality and efficiency.
Very sensitive to the grapes sun burning and cutting after excessive maturation.
Sensitive to mildew, cicada and botrytis.
Hypersensitivity to small inter-joints.
Black wines for aging and maturing on a good body, refinement, intensity and flavor complexity.
Ruby red color, sometimes with brown hues, quite intense but stable.
High potential for sugar accumulation, medium acidity and sometimes insufficient.